Entrées

Entrées are the hallmark of a wonderful event. Our talented chefs can prepare any of the following, allowing you a wide variety of outstanding options to choose from—prepared to your individual taste.

Poultry

Chicken Athens—in a lemon sauce with spinach, tomato, and feta cheese
Chicken Chiara—topped with shrimp and a light tarragon cream sauce
Chicken Cordon Bleu—stuffed with ham and Swiss cheese
Chicken Florentine—on a bed of spinach
Chicken Gorgonzola—in a gorgonzola cream sauce
Chicken Piccata—in a lemon wine sauce with capers
Chicken Curry
Chicken Marsala—in a mushroom wine sauce
Chicken Valdostana—with proscuitto, provolone, and mushroom sauce
Chicken Pot Pies
Cornish Hens
Duck Breast à l’Orange

Pasta

NEW White cheddar and chive macaroni and cheese
Artichoke Canelloni in Lemon Béchamel
Baked Stuffed Shells, stuffed with riccota
Baked Ziti
Baked Ziti with Sausage
Farfalle Pasta—Bowtie pasta in a light alfredo
Lasagna Rollups with spinach and riccota
Lasagna
- with cheese and marinara
- with meat, cheese, and marinara
- with vegetables and béchamel
Pasta Calabrese with eggplant
Pesto Pasta with a Basil Cream Sauce