Salads
To complement your entrée, we offer the following side selections. We’ll be happy to assist you in matching the perfect sides to compliment your dinner choices. Be sure to ask about our seasonal offerings.
Entrée Salads
- The Best All-White Chicken
- All-White Curried Chicken
- Turkey Waldorf
- Thai Tuna and Grapes
- Southwestern Chicken
- Raspberry Chicken
- Shrimp with Orzo and Feta
Specialty Salads
- Mescalun Salad
- Classic Tossed Garden
- Caesar Salad
- Pear & Gorgonzola with Mixed Greens
- Summer Spinach
- Broccoli Vinaigrette
- Carrot Raisin
- Confetti Rice
- Tomato Mozzarella
- Our Own Red Potato
- Tri-color Tortellini
- Crunchy Vegetable
- Taboulleh
Dill Cucumber - Antipasto Pasta
Great Side Dishes
- NEW Roasted Green Beans with Lemon and Thyme
- NEW Roasted Asparagus with aioli
- Roasted Vegetables with Olive Oil
- Green Beans with Sun-dried Tomatoes
- Baked Acorn Squash
- Honey Glazed Carrots
- Peas with Pearl Onions
- Roasted Vegetable Strudel
- Rice Pilaf with Shitake Mushrooms
- Wild Rice and Dried Cranberries
- Stuffed Portobello Mushrooms with Vegetables & Fresh Mozzarella
- Refreshingly Light Orange Rice
- Harvest Roasted Butternut Squash
- Ratatouille—simmered eggplant, tomato and onion
- Italian Zucchini Patties
- Roasted New Potatoes
- Garlic Mashed Potatoes
- Marscapone Creamy Mashed Potatoes
- Twice Baked Potatoes with parmesan & cheddar cheese
- Vegetable Crèpes with Zucchini, Eggplant, and Tomato
To Complete the Meal
- Artisan Breads and Rolls
- Egg Dinner Rolls
- Herb Bread Sticks
- French Baguettes
- Sourdough Boules
- Assorted Tea Breads
