Cheesy Chicken Fritters

Appetizer, Chicken, Gluten Free, Simple

Prep Time: 10 minutes  | Cook Time: 15 minutes  | Total Time: 25  | Difficulty: Easy  | Servings: 55-60 apps or 16 large sized 

Ingredients:

1 tsp Chipotle powder,1 TBSP granulated garlic, 1 TBSP granulated onion,.1 TBSP dried oregano 1 tsp salt and 1 tsp pepper

3 eggs

⅓ Cup greek yogurt (2% or 5%)

⅓ Cup potato starch or flour

5 ounces shredded mozzarella

Herbs as desired- (see notes)

1 ½ LBS GROUND CHICKEN

2 TBSP olive oil

Dip

½ Cup mayonnaise

¼ Cup yellow mustard

1 TBSP  white wine vinegar

¼ tsp garlic powder

¼ tsp granulated onion

¼ tsp Paprika

Salt to taste

Directions:

Combine dry spices in a small bowl. 

In a large bowl lightly beat eggs. Whisk in yogurt, potato starch, mozzarella, and herbs of your choosing.

Add ground chicken and mix until coated.

Cover and refrigerate 1-2 hours or overnight.

In a non-stick pan, heat oil in until medium. Working in batches, drop small Tbsp onto pan and cook 4-5 minuted per side until golden brown. Flip and cook on the other side 4-5minutes until cooked through.. 

( These can also be baked at 400 12-15 minutes.)

Serve with accompanying sauce.

Notes:

2 TBSP minced Fresh Rosemary ( started with ½ Cup )

3 TBSP minced Fresh SageSage ( started with ⅓ Cup)

3 TBSP minced Fresh Dill ( started with ⅓ Cup)

¼ Cup  minced  Fresh Basil ( started with ½ Cup)

Source: Loree's Fine food